Awarded the Gold Award for Green Bean Cake Master in Taipei City in 2013, it clinched the top honor in the first Green Bean Cake Master Competition. With a century-old pastry-making technique, it stood out among tough competitors in terms of speed, filling ratio, flavor, and texture, earning recognition with the Gold Award. The handmade cakes boast just the right texture, melting in the mouth with a delicate flavor that is rich but not overwhelming, truly deserving the title of cake champion.