The Guo Yuan Yi Gold Award Pineapple Cake was awarded the Gold Prize at the 2013 Taipei Pineapple Cake Cultural Festival. The filling is made from carefully selected No. 17 Golden Diamond pineapples grown by farmers in Guanmiao, Tainan. It adheres to the golden ratio of 7 parts pineapple to 3 parts winter melon to create the championship filling. The outer pastry is specially made using Dutch anhydrous butter and New Zealand milk powder, with a touch of Danish cheese powder added to give it a sweet but not cloying taste. Before filling, the pastry is frozen in a freezer at 0°C for 8 hours to allow the outer crust to integrate and become flaky. Each cake is baked with the century-old craftsmanship of the master baker, interweaving golden crispy pastry with a unique and enticing sweet and sour filling. Guo Yuan Yi Pineapple Cake is the first in Taiwan to have an identity card, allowing you to "eat" with peace of mind; through the Council of Agriculture's food safety traceability system, you can understand the production process, raw material sources, and related knowledge of the Gold Award Pineapple Cake.

After completing the order, a "Order Confirmation" will be sent to your provided email address, containing the QR code for redeeming the purchased item. Please present your identification and the QR code at the designated time to the Guo Yuan Yi counter at B1F Souvenir Area, Taipei 101 Shopping Center. Our staff will assist you with the redemption process.