The culinary team of the "Ya Yi" Italian restaurant at the Regent Hotel is led by Executive Chef Musso, who previously worked at the Michelin-starred Ca'Vittoria restaurant in Italy. To enhance the dining experience, the team has invited Chef Paolo Ghibaudo, a mixed Italian-French chef, to serve as the executive chef of the "Ya Yi" Italian restaurant in Taiwan. Together, they have designed a new lunch and dinner menu to reinterpret the flavorful cuisine of their homeland. Chef Paolo, hailing from the northern Italian city of Turin, embodies a mix of Italian and French culinary influences from Piedmont and Provence. His dishes showcase the robust flavors of the mountains and forests, as well as the fresh and natural elements from the coast. Drawing on his familiarity and passion for the regional cuisine of Piedmont, as well as the recipes passed down from Chef Musso's grandmother, Chef Paolo aims to convey the family spirit that Italian cuisine represents. By integrating local flavors and cultural stories, he seeks to reinterpret the tastes of Italian mothers. Exclusive Benefits for Taipei 101 Co-branded Cardholders: 1. Up to 3% unlimited cashback: - Distinguished and Infinite Card: Receive 2% 101 Points and 1% cashback when dining at the restaurant on the day of reservation using the 101 Co-branded Card, for a total of 3% cashback. - Royal Card: Receive 2% 101 Points and 0.5% cashback when dining at the restaurant on the day of reservation using the 101 Co-branded Card, for a total of 2.5% cashback. 2. Restaurant Exclusive Benefits: Show your Taipei 101 Co-branded Credit Card when dining at Ya Yi during the promotional period to enjoy a 10% discount (excluding service charges, and alcoholic beverages are not eligible for the discount).