On the Mid-Autumn Festival in 1981, Guo Yuan-yi was the first to package the egg yolk pastry in gift boxes, causing a buying frenzy. The crowd that used to rush to Guo Yuan-yi's store to buy ice-cream filled pastries also eagerly snapped up the egg yolk pastries. This enthusiastic response created a stir, adding a wonderful story to Taiwan's pastries. By 1983, egg yolk pastries had become wildly popular throughout Taiwan, becoming a well-known local delicacy. In 2012, Guo Yuan-yi broke with tradition and innovated by incorporating a soft, crumbled egg filling into a rich mung bean paste, creating the perfect balance for the fillings. Paired with an outer layer made with fresh cream, the pastries are filled with a rich egg aroma and a melting inner filling, leaving behind a lingering aftertaste. This evocative flavor brings back memories and is a testament to the dedication of Guo Yuan-yi, a century-old local bakery, to preserving the authentic taste of the region.

After completing the order, a "Order Successful Notification" will be sent to your provided email address, containing a QR code for redeeming the purchased item. Please present your identification and the QR code at the designated location, the Guo Yuan Yi counter at B1F Souvenir Zone of Taipei 101 Shopping Center, at the scheduled time for verification by our staff.